The bread, excellence and pride of the city, is the symbol of the peasant culture of Monte Sant’An- gelo. White and soft crumb protected by a thin gol...

It’s the plain of Macchia with its olive trees, its mild climate, the sun and the proximity to the sea, to give to this territory a product with uniqu...

Among typical desserts of Monte Sant’Angelo there are the “ostie piene” sweet stuffed wafers: crunchy toasted almonds, caramelized with honey, sugar a...

From prized milk cow, from wise processing, the dosage of the times, by tradition, jealously guarded, born the Caciocavallo Podolico. It is a hard che...